When Bal invites her friends round to eat, they jump at the chance: her impromptu lunches and dinner parties are a feast for the senses. Now she has written her amazing recipes down for everyone to try. From simple barbecued prawns to elaborate party dishes like biryani, she takes you step by step through each recipe – including an outstanding range of vegetarian and vegan options – to help you create spicy, authentic and mouth-watering dishes. Buy this book and start on a scintillating culinary adventure; you’ll never bother with takeaways ever again!

Balwinder is a member of the Guild of Food Writers and she has also been shortlisted for the Sue Ryder Women of Achievement Awards 2020.